Slow Cooker Asian Chicken #Food #Recipes #Delicious #HealthyFoods

#HealthyRecipes #Breakfast #Diet #Lunch #Dinner #Yummy #Vegan #Vegetables #Desserts
Join the Recipe Critic for the latest and greatest!  Like us on Facebook or follow on Pinterest!

My picky 5 year old hasn't eaten dinner with us for two weeks now.  Just smelling the food makes him gag!  I have never met a pickier person ever.  So I found this recipe for Slow Cooker Asian Chicken.  She said it was her favorite recipe and it only takes 5 minutes to prepare.  I thought ok!  I think my picky eater might like this and it looks delicious and easy.  Sure enough it took less than 5 minutes to throw into my slow cooker and it was the BEST thing I have eaten.  My 5 year old devoured it and left nothing on his plate.  You all know that I love Asian food and I could have it at least once a week!  The sauce on this chicken was so wonderful and savory!  You know it is good when you already want to make the recipe again in the same week!!

Rating: 5 stars  Difficulty of Recipe: 1 star
Review:  This gives an option of using a liner in your crockpot for easier clean-up.  I didn't use one and the clean-up wasn't bad, but the Oyster Sauce tends to make it stick a little more.  Also don't let the oyster sauce scare you.  It doedn't give it a fishy taste at all.  The flavor of this chicken is amazing!  I would make this meal every week!

4 boneless skinless chicken breasts
1/4 cup soy sauce
1 Tbsp Worchestershire Sauce
1 Tbsp quick-cooking tapioca  (This is found by the jello.  It is in a little box either on the very top of very bottom of the shelf.)
1 tsp minced garlic
1 Tbsp Brown Sugar
2 Tbsp Oyster sauce

1.  Spray slow cooker with cooking spray or put a liner in it.  
2.  Place Chicken breasts in slow cooker.
3.  In a small bowl whisk together soy sauce, worchestershire sauce, quick-cooking tapioca, minced garlic and oyster sauce.
4.  Pour over chicken and if using a liner tie up the liner.
5.  Cook on low for 4-6 hours.  Serve over rice and enjoy!
Recipe from 365 Days of Slow Cooking