Nearly No Carb Keto Bread #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad #Recipes #Delicious #HealthyFood

A zero carb bread is practically difficult to make. In any case, this low carb pork skin bread verges on being zero carb.

A no carb bread is practically difficult to make. In any case, this low carb pork skin keto bread verges on being zero carb.

I was on a mission to locate another low carb bread formula that didn't have an aftertaste like eggs yet would be very low in carbs. What's more, I was searching for something made with consistently fixings.

There's a huge amount of plans out there like cloud bread and Soul bread which are near being the perfect no carb bread. Be that as it may, one is a piece eggy and the different requires costly whey protein.

Subsequent to seeing a remark about pork skin bread on a Facebook post, I chose to check out it. Sadly, I couldn't locate a decent formula for it so I built up my own keto bread formula utilizing squashed pork skins.

The plans I saw find were all level breads so I made it that route too. It might work in a portion dish, however I haven't tried it that way yet.
Nearly No Carb Keto Bread #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
Also try our recipe Keto cheese puffs #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

  • 8 ounces cream cheese
  • 2 cups mozzarella cheese grated (about 210 grams)
  • 3 large eggs
  • 1/4 cup parmesan cheese grated (about 27 grams)
  • 1 cup crushed pork rinds about 46 grams
  • 1 tablespoon baking powder
  • Optional:
  • herbs and spices to taste

Instructions

  1. Preheat oven to 375°F. Line baking sheet (I used a 12 x 17 jelly roll pan) with parchment paper.
  2. Place cream cheese and mozzarella cheese in large microwaveable bowl.
  3. Microwave cheese on high power for one minute, stir, then microwave for another minute and stir again. The cheese should be fully melted.
  4. Add egg, parmesan, pork rinds, and baking powder. Stir until all ingredients have been incorporated.
  5. Spread mixture onto parchment paper lined pan. Bake at 375°F for 15-20 or until lightly brown on top.
  6. Allow pan to cool on rack for 15 minutes, then remove bread from pan and cool directly on rack.
  7. Slice into 12 equal sized pieces. Can be eaten plain or used to make sandwiches.

Read more our recipe Chocolate-Covered Pecans #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/2suPusG