Easy Grilled Chicken Fajitas - perfect for fast, healthy, tasty and quick lunch or dinner! Easy Grilled Chicken Fajitas - you will definitely ask for more!
Today I will show you how to make fajitas with grilled chicken. I am making Easy Grilled Chicken Fajitas because we had barbeque yesterday and I like to use everything I have. This recipe is so colorful, tasty and easy. I am pretty sure that you will like this recipe on the first bite and you will know that you made perfect lunch or dinner for your family and friends. Also I know that you will make this recipe every time you can. All you need for this recipe is green, yellow and red pepper, onion, chicken and seasons you like. All of these ingredients you need to chopped and cook.

For fajitas:
  •     2 grilled chicken breasts, sliced into ½ -inch thick strips
  •     1 red bell pepper, seeds removed sliced into strips
  •     1 green bell pepper, seeds removed sliced into strips
  •     1 yellow bell pepper, seeds removed sliced into strips
  •     1 onion, halved and thinly sliced
  •     3 tablespoon olive oil or vegetable oil
  •     2 tablespoon fresh lemon juice

For seasoning:
  •     ½ teaspoon garlic powder
  •     1 teaspoon paprika
  •     ¼ teaspoon cumin
  •     1 teaspoon chili powder
  •     1 tablespoon chopped cilantro
  •     1 tablespoon chopped parsley
  •     Salt and ground black pepper, to taste

For serving:
  •     6-8 small flour tortillas

For garnish:

  •     1 cup sour cream or salsa

Source: yummiestfood. com
  1. Preheat oven to 400 degrees
  2. In a small bowl, mix all of the spices for the fajitas seasoning: garlic powder, paprika, cumin, chili powder, chopped cilantro, salt and pepper, set aside
  3. Cut the bell peppers and onion into ¼ -inch wide strip, set aside
  4. Place grilled chicken breast onto cutting board and cut into ½ inch strips, set aside
  5. Place peppers, onions and chicken onto baking sheet
  6. Drizzle olive oil or vegetable oil over the chicken and vegetables then sprinkle the fajita seasoning mix over the top
  7. Use tongs or two spoons to toss the ingredients to coat evenly
  8. Bake for 15-20 minutes
  9. Remove from oven and drizzle fresh lemon juice and chopped parsley over top of the chicken fajitas
  10. Serve hot in tortillas with desired toppings