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WHITE CHOCOLATE CONFETTI COOKIES
WHITE CHOCOLATE CONFETTI COOKIES by ,
Whïte Chocolâte Confettï Cookïes – gorgeous, soft ând chewy, whïte chocolâte ând sprïnkles, sugâr cookïes.

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 36 Servings

INGREDIENTS:


2 ând 1/4 cup âll-purpose flour
1 teâspoon bâkïng sodâ
1/2 teâspoon bâkïng powder
1 cup unsâlted butter, softened
1/2 cup lïght brown sugâr
1/2 cup grânulâted sugâr
1 box 3.4 ounces whïte chocolâte ïnstânt puddïng mïx
2 lârge eggs, ât room temperâture
1 tâblespoon vânïllâ extrâct
1 cup whïte chocolâte chïps
1 cup râïnbow sprïnkles

INSTRUCTIONS:


1. In â medïum sïze bowl, whïsk together flour, bâkïng sodâ, ând bâkïng powder. Set âsïde.

2. In â lârge bowl usïng ân electrïc mïxer, beât together butter ând sugârs on medïum speed untïl lïght ând fluffy. Add whïte chocolâte ïnstânt puddïng mïx; mïx untïl combïned.

3. Scrâpe down the sïdes of the bowl, âdd eggs ând vânïllâ extrâct; mïx untïl just combïned.

4. Add flour mïxture to wet ïngredïents; mïx just untïl combïned. Do NOT over-mïx. Fold ïn whïte chocolâte chïps ând sprïnkles.

5. Cover cookïe dough wïth plâstïc wrâp ând refrïgerâte for â mïnïmum of one hour or up to two dâys.

6. Preheât oven to 350F degrees.

7. Scoop chïlled dough ïnto tâblespoon bâlls, or use â #40 dïsher to scoop bâlls of dough. Plâce on â ungreâsed bâkïng sheet, or sïlïcone mât/pârchment pâper lïned bâkïng sheet. Keep dough chïlled ïn between bâtches.

8. Bâke 10-13 mïnutes or untïl lïghtly brown âround the edges.

9. Cool cookïes on bâkïng sheet on wïre râck for 10 mïnutes; trânsfer to â wïre râck to cool completely. Eât & Enjoy!

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