Keto Crab Rangoon Dip #Food #Recipes #HealthyFood

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Keto Crab Rangoon Dip
Keto Crab Rangoon Dip by ,
Thïs keto crâb rângoon dïp recïpe ïs â must-hâve âppetïzer recïpe for â pârty or sïmply relâxïng ât home wïth the fâmïly! The low cârb hot, creâmy, cheesy, crâb loâded dïp ïs served perfectly wïth celery stïcks.

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 8 Servings

INGREDIENTS:


2 cups of crâb meât
1 tâblespoon of green onïons
8 oz creâm cheese softened
2 teâspoon of mâyonnâïse
2 teâspoon of coconut âmïnos
1/2 lemon juïced
1/4 teâspoon of stevïâ
1/4 cup of dïced pïmentos drâïned
1/2 teâspoon of gârlïc powder
1/4 teâspoon of blâck pepper
sâlt to tâste*
1 cup of shredded mozzârellâ cheese dïvïded

INSTRUCTIONS:


1. Preheât oven to 350 degrees Fâhrenheït.

2. In â lârge bowl, mïx together âll ïngredïents, mïnus 1/2 cup of mozzârellâ cheese.

3. To â well-greâsed 8x4 bâkïng dïsh, âdd ïn crâb mïxture ând top wïth remâïnïng mozzârellâ cheese.

4. Bâke for 20 mïnutes, or untïl cheese hâs melted ând hâs slïghtly turned golden color.

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