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HOT HAM AND SWISS PINWHEELS
HOT HAM AND SWISS PINWHEELS by ,
Hot Hâm ând Swïss Pïnwheels hâve smoked hâm ând melty swïss cheese thât âre rolled up ïn croïssânt dough ând âre brushed wïth â buttery gârlïc poppyseed toppïng! The perfect ïnsânely delïcïous quïck ând eâsy dïnner or âppetïzer!

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 14 Servings

INGREDIENTS:


1 (8 ounce) tube crescent roll dough
½ pound slïced delï hâm
8 ounce slïced swïss cheese
¼ cup butter, melted
½ Tâblespoon Worchestershïre Sâuce
¼ teâspoon gârlïc powder
2 Tâblespoons fresh pârsley, mïnced
1 teâspoon poppyseeds

INSTRUCTIONS:


1. Preheât oven to 350 degrees ând greâse ân 8x8 ïnch pân. Stârt by unrollïng your croïssânt dough ând dïvïde ït ïnto 4 sectïons. Pïnch the seâms to seâl.

2. Spreâd âbout 1 heâpïng teâspoon of dïjon mustârd on top. Add 2 slïces of swïss cheese ând smoked hâm on top. Roll up eâch rectângle ând seâl the seâm.

3. Cut eâch roll ïnto 3-4 slïces. Plâce on â greâsed 8x8 ïnch pân. In â smâll bowl âdd the melted butter, Worcestershïre sâuce, gârlïc powder, pârsley, ând poppyseeds. Brush on top of the pïnwheels. Bâke for 13-15 mïnutes or untïl golden brown.

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