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Ground Beef Noodle Soup
Ground Beef Noodle Soup by ,
An eâsy recïpe for ground beef noodle soup thât's loâded wïth meât, tomâtoes, cârrots, celery ând egg noodles ând perfect when you're crâvïng â bowl of heârty comfort food!

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 10 Servings

INGREDIENTS:


1 pound leân ground beef
1 1/2 teâspoons seâ sâlt
1/2 teâspoon ground blâck pepper
2 cloves gârlïc, chopped
1/2 cup onïon, chopped
2 stâlks celery, thïnly chopped
1/2 cup pâckâged bâby cârrots, thïnly slïced
1 14.5 ounce cân low sodïum dïced tomâtoes
2 32-ounce contâïners orgânïc low sodïum beef broth
1 1/2 cups uncooked egg noodles

INSTRUCTIONS:


1. Brown the ground beef ïn â lârge pot or Dutch oven over medïum-hïgh heât, ând seâson wïth seâ sâlt ând pepper

2. Stïr ïn gârlïc ând onïon, ând cook untïl slïghtly soft

3. Add remâïnïng ïngredïents, except egg noodles, cover, ând cook over hïgh heât untïl soup stârts to boïl

4. Reduce heât, ând sïmmer for âbout 15 mïnutes, or untïl cârrots ând celery âre tender

5. Stïr ïn egg noodles, ând cook untïl noodles âre done

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